Make the powder in bulk and store them in a air tight container. So you can make it as you like.
Preparation Time : 10 mins
Cooking Time: 5 mins
Makes - App 1 cup of chukku powder
For Chukku Powder:
Dry Ginger Powder / Chukku Podi- 1/2 cup
Coriander Seeds / Malli - 2 tblspn
Cumin Seeds / Jeerakam - 1 tsp
Peppercorns - 1 tsp
Panakarkandu / Rock Candy - 3 tblspn (Optional)
For One Serving Kapi:
Water - 1 cup
Chukku powder - 1 tsp
Karupatti / Palm Jaggery - 1 tblspn or to taste
Take all the ingredients given in the list of chukku podi in a blender. Make this into a fine powder. Store this in a air tight container.
Now make the kapi, take water in a sauce pan. Add chukku podi and karuppati in it. Mix well.
Simmer this for 2 to 3 mins.
Now strain this and discard the solids.
Pour into glass. Serve hot.
|Take all your ingredients|
|All your spices|
|Take them in a blender|
|Make into a fine powder|
|Your chukku powder is done|
|Store them in a air tight container|
|Heat water in a sauce pan|
|Add some karupatti in it|
|Add some of the chukku powder|
|Bring it to a boil|
|All flavours is infused|
|Now strain it|
|You will get all sediments this way|
|Pure distilled kapi|