I have mentioned in my rasagulla post that I don’t like it that much,But I make rasagullas to try rasamalai..Do you all remember about my friend Jafrin.If not check this post..Actually we were friends for 12+ years..Now she is married and settled in abroad.. You all know how much I miss her and love her..This post is dedicated just for her..Jappy I heart you...Wish you a really really happy married life dear..I know it’s a bit late but I know you will take it..
Rasgulla-10 (Click here for recipe)
Sugar-1 cup or to taste
Badam / Almonds-4 tblspn
Cashew nuts-4 tblspn
Pista / Pistachio-4 tblspn
Cardamom / Yelakai -4 crushed
Heat milk in a wide mouth pan and heat it up..Add in sugar and mix well..
Throw in cardamom pods and mix well..Let it boil until it reduces in half..This will take around 20 mins..
Take half of badam and cashews in a blender..Pour in some milk and make into a paste..Add this paste in the milk and mix well..
Meanwhile chop the remaining badam,cashews and pistas..
Add this nuts and rasgullas and mix well..
Simmer this for 15 mins...
Switch off the flame and garnish with some more nuts and serve hot or cold..
|Take all your ingredients|
|These are the nuts you need|
|and yummy rasgullas ( For recipe click here)|
|Heat milk in a wide mouth kadai..I used my wok..|
|add in sugar|
|Now crush your cardamom pods|
|add it in|
|take half of badam and cashews in a blender|
|add some milk in it|
|make it into a smooth paste|
|add that in too|
|let it simmer|
|chop up your remaining nuts|
|add that in|
|and also your rasgullas...|
|simmer for a while|